Love this dip. Always good to take to a party. I keep cut apples (granny smiths) in pineapple juice to keep them from browning.
March 04, 2016
Baking aisle of grocery store
February 26, 2016
Where do I get toffee bits?
September 28, 2013
November 12, 2011
This is one of our favorite recipes paired with granny smith apples. I use less sugar than called for (by 1/4). Also great with Splenda/Splenda brown sugar blend & low fat cream cheese.
May 12, 2011
Shari0012 - I make this dip all the time but with less sugar and its creamy and delish. Let the cream cheese get to room temp and then mix with a mixer. Add 1/4 - 1/2 cup packed brown sugar and mix well. Add about 1/4 cup (or to taste) toffee bits. Put in the fridge so the flavors can meld at least a few hours. Very smooth and yummy.
December 22, 2010
Used a mixer to blend cream cheese and sugars but still had too much grainy-ness from the sugar. Did anyone else have issues with this? Otherwise, a great dip.
November 21, 2009
This is the best "dip" for apples that I have ever had.
It is different and a favorite at all times.
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