Photo: Lee Harrelson; Styling: Jan Gautro
Prep Time
5 Mins
Yield
Makes about 3 cups

Combine crispy candy bits with cream cheese and brown sugar for a sweet, creamy toffee apple dip that pairs perfectly with fresh fruit.

How to Make It

Stir together all ingredients until well blended. Serve immediately, or store in an airtight container in the refrigerator up to 5 days.

Ratings & Reviews

leslieadavis's Review

Shari0012
September 12, 2012
Love this dip. Always good to take to a party. I keep cut apples (granny smiths) in pineapple juice to keep them from browning.

kniebch
March 04, 2016
Baking aisle of grocery store

lynda

katycooks
February 26, 2016
Where do I get toffee bits?

Kimjankowski's Review

marucha
September 28, 2013
N/A

katycooks's Review

Kimjankowski
November 12, 2011
This is one of our favorite recipes paired with granny smith apples. I use less sugar than called for (by 1/4). Also great with Splenda/Splenda brown sugar blend & low fat cream cheese.

kniebch's Review

lynda
May 12, 2011
Shari0012 - I make this dip all the time but with less sugar and its creamy and delish. Let the cream cheese get to room temp and then mix with a mixer. Add 1/4 - 1/2 cup packed brown sugar and mix well. Add about 1/4 cup (or to taste) toffee bits. Put in the fridge so the flavors can meld at least a few hours. Very smooth and yummy.

Shari0012's Review

dthursby
December 22, 2010
Used a mixer to blend cream cheese and sugars but still had too much grainy-ness from the sugar. Did anyone else have issues with this? Otherwise, a great dip.

marucha's Review

leslieadavis
November 21, 2009
This is the best "dip" for apples that I have ever had. It is different and a favorite at all times.