Name: Toasty Tomatoes
Yield: Serves 4 (serving size: 2 tomato halves)
Ingredients: 1 teaspoon grated lemon rind; ⅛ teaspoon freshly ground black pepper; 1 small garlic clove, minced; 1 ½ tablespoons olive oil; ½ cup panko; 4 Roma tomatoes, halved; Cooking spray; 2 teaspoons grated Parmesan cheese; ¼ teaspoon salt

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

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daneanp

06/18/2018

Found while making CL's Tuscan Steak Salad. Used vine tomatoes but can't wait until the garden tomatoes are plentiful. A keeper of a recipe that is super simple. Whole wheat panko would be great too.

LauraB08

05/21/2014

Good recipe! I had some problem with the panko burning on top, so don't spread it too thick/high.

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Toasty Tomatoes

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Toasty Tomatoes

Gallery

Recipe Summary

Ingredients

Directions

Chef's Notes

Nutrition Facts

Reviews (2)

All Reviews for Toasty Tomatoes