Rating: 4.5 stars
4 Ratings
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  • 4 star values: 3
  • 5 star values: 1

To prep this delicious breakfast dish the night before, mix the oats, baking powder, salt, almonds, and apricots in a bowl; cover and let stand at room temperature. In another bowl, combine the milk, eggs, brown sugar, oil, and cinnamon; cover and chill. The next morning, just mix the two together, stir in the pear, and bake. Prep and Cook Time: about 1 hour.

Annis Henson, Bend, OR
This Story Originally Appeared On sunset.com

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Credit: Paule Hible

Recipe Summary

Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325°.

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  • In a large bowl, mix oats, baking powder, and salt. Stir in almonds, apricots, and pear.

  • In another bowl, whisk together the milk, eggs, brown sugar, oil, and cinnamon. Pour over the oat mixture and stir to combine.

  • Pour mixture into a buttered 8-inch square baking pan. Bake until liquid is absorbed and top is light golden, about 45 minutes. Spoon into bowls and serve warm.

Nutrition Facts

572 calories; calories from fat 39%; protein 15g; fat 25g; saturated fat 5.5g; carbohydrates 76g; fiber 7.5g; sodium 573mg; cholesterol 122mg.
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