- Calories 572
- Caloriesfromfat 39%
- Protein 15g
- Fat 25g
- Satfat 5.5g
- Carbohydrate 76g
- Fiber 7.5g
- Sodium 573mg
- Cholesterol 122mg
Toasty Baked Oatmeal
Paule Hible
To prep this delicious breakfast dish the night before, mix the oats, baking powder, salt, almonds, and apricots in a bowl; cover and let stand at room temperature. In another bowl, combine the milk, eggs, brown sugar, oil, and cinnamon; cover and chill. The next morning, just mix the two together, stir in the pear, and bake. Prep and Cook Time: about 1 hour.
How to Make It
Step 1
Preheat oven to 325°.
Step 2
In a large bowl, mix oats, baking powder, and salt. Stir in almonds, apricots, and pear.
Step 3
In another bowl, whisk together the milk, eggs, brown sugar, oil, and cinnamon. Pour over the oat mixture and stir to combine.
Step 4
Pour mixture into a buttered 8-inch square baking pan. Bake until liquid is absorbed and top is light golden, about 45 minutes. Spoon into bowls and serve warm.
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kitchenagogo's Review
This is a wonderful recipe because you can adapt it depending on what you have on hand (I had pecans and raisins which I subbed for the almonds and apricots). The only thing I will change in future is the amount of brown sugar. This was too sweet for my family, so I'll cut it by half, and then serve it with maple syrup and/or honey for everyone to add to their liking. Otherwise a really really yummy recipe.
Deedra's Review
I have made this for day after Christmas brunch for a couple of years. I have never made it without people asking for the recipe.
ColoradoDeborah's Review
This has become an annual Christmas morning meal. I add dried cherries in addition to the apricots, perks up the flavor just that much more.
deannelc's Review