Dress up frozen waffles with a delicious fruit sauce and easy yogurt topping.

Recipe by Oxmoor House August 2011

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Yield:
4 servings (serving size: 2 waffles, 1/2 cup berry sauce, and 1/2 cup yogurt mixture)
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Ingredients

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Directions

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  • Combine yogurt, 1/4 cup sugar, and 2 teaspoons vanilla, stirring with a whisk. Set aside.

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  • Combine berries and remaining 2 tablespoons sugar in a medium saucepan. Bring to a boil over medium heat, stirring constantly. Combine 1/4 cup water and cornstarch in a small bowl, stirring until smooth; stir into berry mixture. Cook 1 minute or until thickened. Remove from heat; stir in remaining 1 teaspoon vanilla, ginger, and lemon rind. Cover and keep warm.

  • Toast waffles according to package directions. Serve waffles with berry sauce and yogurt mixture.

Source

Cooking Light Gluten-Free Cookbook

Nutrition Facts

434 calories; fat 9.2g; saturated fat 2.1g; mono fat 2.3g; poly fat 1.3g; protein 10.2g; carbohydrates 80.1g; fiber 5.1g; cholesterol 6mg; iron 0.9mg; sodium 429mg; calcium 117mg.
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