26 ravioli (serving size: 1 ravioli and 1 tablespoon sauce)

Prep: 42 minutes; Cook: 7 minutes per batch

How to Make It

Step 1

Preheat oven to 425°.

Step 2

Combine first 4 ingredients in a bowl; stir until well blended.

Step 3

Working with 4 wonton wrappers at a time (cover remaining wrappers with a damp towel to keep from drying), brush edges of wrappers with milk. Place about 1 rounded teaspoonful of cheese mixture in center of each wrapper. Bring 2 opposite corners together; pinch edges to seal, forming a triangle. Brush both sides of ravioli with milk; dredge in breadcrumbs, pressing gently with fingertips to coat. Place on a large baking sheet coated with cooking spray. Coat ravioli with cooking spray.

Step 4

Repeat procedure with remaining wonton wrappers, milk, cheese mixture, and breadcrumbs.

Step 5

Bake at 425° for 7 minutes or until lightly browned. Serve warm with sauce.

Oxmoor House Healthy Eating Collection

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