Toasted Turkey and Brie Sandwiches

2 Reviews
ADD YOUR REVIEW
Randy Mayor
Yield:
4 servings (serving size: 1 sandwich)
By Jennifer Martinkus
November 2006
RECIPE BY Cooking Light

You may need a knife and fork to eat this sandwich. Serve with a side of cranberry sauce and sweet potato chips. For a twist, try Cambozola cheese (a mixture of soft, rich Camembert and zingy Gorgonzola blue cheese) instead of Brie.

Ingredients

  • 4 sourdough English muffins, split and toasted
  • 4 teaspoons honey mustard
  • 2 cups shredded cooked turkey breast (about 1/2 pound)
  • 1/4 cup thinly sliced red onion
  • 5 ounces Brie, sliced
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/2 cup trimmed arugula

Nutritional Information

  • Calories 340
  • Caloriesfromfat 31%
  • Fat 11.6g
  • Satfat 6.8g
  • Monofat 3.1g
  • Polyfat 0.7g
  • Protein 29.8g
  • Carbohydrate 28.8g
  • Fiber 2.3g
  • Cholesterol 83mg
  • Iron 3.5mg
  • Sodium 686mg
  • Calcium 174mg

How to Make It

Step 1

Preheat broiler.

Step 2

Arrange muffin halves, cut sides up, on a baking sheet. Spread 1 teaspoon mustard over each of 4 halves; top each with 1/2 cup turkey and one-fourth of onion. Divide cheese evenly among the remaining 4 halves. Broil 2 minutes or until cheese melts and turkey is warm. Top turkey halves evenly with salt, pepper, and arugula. Top each turkey half with 1 cheese muffin half.

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Ratings & Reviews

nansmi's Review

KaraZ63
November 26, 2010
Used some leftover Thanksgiving turkey for lunch to make these sandwiches. Instead of muffins, used Sandwich Thins to save a few calories. Also used Aloutte spreadable Brie which spread very easily on the thins and melted nicely. Just served with potato chips, cranberry sauce, bread & butter pickels and olives. Great sandwich! I will definitely make again.

KaraZ63's Review

nansmi
August 23, 2009
This is my 2nd time making this recipe and my husband and I absolutely love it! It is soooooo easy and super yummy. I used multi grain english muffins and light brie cheese.