Toasted Turkey and Brie Sandwiches
You may need a knife and fork to eat this sandwich. Serve with a side of cranberry sauce and sweet potato chips. For a twist, try Cambozola cheese (a mixture of soft, rich Camembert and zingy Gorgonzola blue cheese) instead of Brie.
Recipe by Cooking Light November 2006
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Credit:
Randy Mayor
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Ingredients
Directions
Nutrition Facts
Per Serving:
340 calories; calories from fat 31%; fat 11.6g; saturated fat 6.8g; mono fat 3.1g; poly fat 0.7g; protein 29.8g; carbohydrates 28.8g; fiber 2.3g; cholesterol 83mg; iron 3.5mg; sodium 686mg; calcium 174mg.