You may need a knife and fork to eat this sandwich. Serve with a side of cranberry sauce and sweet potato chips. For a twist, try Cambozola cheese (a mixture of soft, rich Camembert and zingy Gorgonzola blue cheese) instead of Brie.
Used some leftover Thanksgiving turkey for lunch to make these sandwiches. Instead of muffins, used Sandwich Thins to save a few calories. Also used Aloutte spreadable Brie which spread very easily on the thins and melted nicely. Just served with potato chips, cranberry sauce, bread & butter pickels and olives. Great sandwich! I will definitely make again.
Read MoreThis is my 2nd time making this recipe and my husband and I absolutely love it! It is soooooo easy and super yummy. I used multi grain english muffins and light brie cheese.
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