- Calories 340
- Caloriesfromfat 31%
- Fat 11.6g
- Satfat 6.8g
- Monofat 3.1g
- Polyfat 0.7g
- Protein 29.8g
- Carbohydrate 28.8g
- Fiber 2.3g
- Cholesterol 83mg
- Iron 3.5mg
- Sodium 686mg
- Calcium 174mg
Toasted Turkey and Brie Sandwiches
Randy Mayor
You may need a knife and fork to eat this sandwich. Serve with a side of cranberry sauce and sweet potato chips. For a twist, try Cambozola cheese (a mixture of soft, rich Camembert and zingy Gorgonzola blue cheese) instead of Brie.
How to Make It
Step 1
Preheat broiler.
Step 2
Arrange muffin halves, cut sides up, on a baking sheet. Spread 1 teaspoon mustard over each of 4 halves; top each with 1/2 cup turkey and one-fourth of onion. Divide cheese evenly among the remaining 4 halves. Broil 2 minutes or until cheese melts and turkey is warm. Top turkey halves evenly with salt, pepper, and arugula. Top each turkey half with 1 cheese muffin half.
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KaraZ63's Review
This is my 2nd time making this recipe and my husband and I absolutely love it! It is soooooo easy and super yummy. I used multi grain english muffins and light brie cheese.
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nansmi's Review