Time: 25 minutes. Apple butter used as a spread makes these grilled turkey sandwiches special, and apple slices add a little crispness.

Louise Galen, West Hollywood
This Story Originally Appeared On sunset.com

Gallery

Thomas J. Story; Styling: Karen Shinto

Recipe Summary

Yield:
Serves 2
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Spread 1 side of each bread slice with 1/2 tbsp. butter. Spread the other side of 2 bread slices with 1/2 tbsp. apple butter each; top each with half the turkey, brie, and arugula, then a few apple slices. Spread the bare sides of remaining 2 slices of bread with remaining apple butter, then place on sandwiches, buttered side up.

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  • Put 1 sandwich in a medium frying pan and cook, covered, over medium heat until golden brown on bottom, 3 to 4 minutes. Turn sandwich over and continue to cook until cheese is slightly melted and second side is golden brown, 3 to 4 more minutes. Repeat with remaining sandwich. Serve sandwiches with remaining apple slices.

  • Note: Nutritional analysis is per serving.

Nutrition Facts

673 calories; calories from fat 44%; protein 33g; fat 33g; saturated fat 18g; carbohydrates 63g; fiber 7.3g; sodium 2228mg; cholesterol 150mg.