Photo: Thomas J. Story; Styling: Karen Shinto
Serves 2

Time: 25 minutes. Apple butter used as a spread makes these grilled turkey sandwiches special, and apple slices add a little crispness.

How to Make It

Step 1

Spread 1 side of each bread slice with 1/2 tbsp. butter. Spread the other side of 2 bread slices with 1/2 tbsp. apple butter each; top each with half the turkey, brie, and arugula, then a few apple slices. Spread the bare sides of remaining 2 slices of bread with remaining apple butter, then place on sandwiches, buttered side up.

Step 2

Put 1 sandwich in a medium frying pan and cook, covered, over medium heat until golden brown on bottom, 3 to 4 minutes. Turn sandwich over and continue to cook until cheese is slightly melted and second side is golden brown, 3 to 4 more minutes. Repeat with remaining sandwich. Serve sandwiches with remaining apple slices.

Step 3

Note: Nutritional analysis is per serving.

Ratings & Reviews

pensacola's Review

August 21, 2013

BleueAlouette's Review

February 22, 2012
The combination of poultry, apples, and cheese in a sandwich is nothing new - but always delicious. I skip the apple butter and use spinach instead of arugula and even so, this sandwich is great. I like Granny Smith apples with brie cheese and either shredded chicken or turkey on whole wheat sourdough or rye.