Prep: 5 to 10 minutes; Cook: 10 minutes.

How to Make It

Step 1

Preheat oven to 400°. Cut tortillas into 1/4-inch strips. Toss strips onto an ungreased baking sheet, but do not spread into 1 layer.

Step 2

Toast strips at 400° on middle oven shelf 5 minutes. Toss well, return to oven, and toast about 5 minutes more until crisp and lightly browned. Cool before using.

Step 3

Note: If making ahead, store cooled strips in an airtight container.

A Love Affair with Southern Cooking

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