Name: Toasted Quinoa, Snow Peas, Tomatoes, and Mozzarella Salad
Yield: 6 servings (serving size: 1 1/2 cups)
Ingredients: 1 ½ cups uncooked quinoa, rinsed and drained; 3 cups water; 1 cup diagonally cut snow peas; ¾ cup (3 ounces) diced fresh mozzarella cheese; ½ cup chopped red onion; ½ cup chopped seedless cucumber; ¼ cup chopped fresh mint; 2 tablespoons chopped fresh basil; 1 pint cherry tomatoes, halved; 1 teaspoon grated lemon rind; ¼ cup fresh lemon juice; 4 teaspoons extravirgin olive oil; 1 ½ tablespoons Dijon mustard; ¾ teaspoon kosher salt; ¼ teaspoon freshly ground black pepper; ¼ teaspoon hot pepper sauce (such as Tabasco)

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pluotsmom

09/14/2009

I have enjoyed this recipe many times. I agree that it needs more of the dressing. I add at least another 1/8 cup lemon juice, more dijon and olive oil to the mix. It has a very high yield, so unless you are feeding many I would cut the recipe in half.

foodieforpeace

07/05/2009

This was the side last night to a grilled provencale tuna steak. Very tasty, but really needs more lemon, which I added after tasting. Didn't have mint so used chopped cilantro and italian parsley. It worked.

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Toasted Quinoa, Snow Peas, Tomatoes, and Mozzarella Salad

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