1 cup

How to Make It

Step 1

Toss together pumpkin seeds and oil. Place on an aluminum foil-lined baking sheet; sprinkle with oregano.

Step 2

Bake at 325° for 15 minutes or until crisp and browned, stirring every 5 minutes. Serve immediately, or store in an airtight container.

Step 3

*Vegetable cooking spray may be substituted for vegetable oil.

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