Toasted Pizza Crust Wedges

Name: Toasted Pizza Crust Wedges
Yield: Makes 6 to 8 servings
Ingredients: ⅓ cup butter; 2 garlic cloves, minced; ½ to 1 teaspoon dried Italian seasoning or rosemary; 2 (14-ounce) Italian bread shells*; ½ cup shredded Parmesan cheese

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The smooth flavor that comes from simmering garlic in butter, versus stirring garlic into softened butter, is worth the extra 5 minutes.

Recipe by Southern Living December 2003

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Recipe Summary

Yield:

Makes 6 to 8 servings

Ingredients

⅓ cup butter
2 garlic cloves, minced
½ to 1 teaspoon dried Italian seasoning or rosemary
2 (14-ounce) Italian bread shells*
½ cup shredded Parmesan cheese

Directions

Step 1

Melt butter in small saucepan over medium heat; add garlic and Italian seasoning. Reduce heat, and simmer 5 minutes. Remove from heat.

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Step 2

Brush each bread shell with half of butter mixture; sprinkle evenly with 1/4 cup cheese. Cut each bread shell into 12 wedges. Place on lightly greased baking sheets.
Step 3

Bake at 450° for 8 to 10 minutes or until crisp.
Step 4

*1 (16-ounce) French bread loaf, sliced, may be substituted.

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Toasted Pizza Crust Wedges

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Recipe Summary

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Toasted Pizza Crust Wedges

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Toasted Pizza Crust Wedges