total time: 10 minutes

Recipe by Oxmoor House January 1999

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Recipe Summary test

Yield:
6 servings (serving size: 8 wedges).
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Split 3 pita bread rounds in half horizontally. Cut each half into 8 wedges. Arrange wedges, rough side up, on a baking sheet, and generously spray with butter-flavored cooking spray. Bake at 400° for 6 to 7 minutes or until crisp and golden.

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Source

Cooking Light 5-Ingredient 15-Minute Cookbook

Nutrition Facts

77 calories; calories from fat 11%; fat 0.9g; protein 1.4g; carbohydrates 14.1g; fiber 2.6g; sodium 349mg.
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