Toasted Penne with Chicken Sausage
Dry pasta lends itself to a variety of cooking techniques, so let's toast it, and then cook it risotto-style to build a creamy sauce from the noodles. I learned this method from a chef who was from Togo but apprenticed in italy. It was what the kitchen staff ate for lunch. He called it "toast pasta." Here, it's presented with browned chicken sausage. Chop and add the Spicy Broccoli Rabe for an impressive and very complete meal.
Recipe by Oxmoor House October 2014
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Credit:
Oxmoor House
Recipe Summary
Ingredients
Directions
Source
Cooking Light Mad Delicious
Nutrition Facts
Per Serving:
355 calories; fat 13.8g; saturated fat 3.5g; mono fat 5.4g; poly fat 0.9g; protein 24g; carbohydrates 36g; fiber 2g; cholesterol 51mg; iron 3mg; sodium 678mg; calcium 77mg.