8 servings (serving size: about 2/3 cup rice mixture and 1 tablespoon pecans)

If the rice does not absorb all of the broth as it cooks, drain off the excess liquid before stirring in the remaining ingredients.

How to Make It

Step 1

Heat oil in a medium saucepan over medium-high heat. Add pecans to pan; cook 1 minute or until lightly toasted. Remove pecans from pan.

Step 2

Add broth and rice to pan; bring to a boil. Cover, reduce heat, and simmer 1 hour or until tender. Drain, if necessary. Place rice in a serving bowl; stir in parsley and remaining ingredients. Sprinkle with pecans.

Commander's Palace Restaurant, New Orleans, Louisiana

Ratings & Reviews