Light brown sugar adds a touch of sweetness to Toasted Pecan Vinaigrette, complementing the Roasted Butternut Salad that is tossed with the vinaigrette.

Recipe by Southern Living November 2013

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Credit: Hector Sanchez; Styling: Caroline M. Cunningham

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Yield:
Makes 1 1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together balsamic vinegar, brown sugar, minced shallots, Dijon mustard, salt, and pepper until blended. Add canola oil in a slow, steady stream, whisking until smooth. Whisk in pecans.

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