Name: Toasted Pecan, Cranberry, and Gorgonzola Turkey Burgers
Prep time: 15 min
Cook time: 12 min
Total time: 35 min
Yield: Makes 6 servings
Ingredients: 6 honey wheat hamburger buns; ½ cup coarsely chopped pecans; 1 ½ pounds lean ground turkey; ⅔ cup crumbled gorgonzola cheese; 1 teaspoon onion powder; 1 teaspoon garlic salt; ½ teaspoon pepper; no-stick cooking spray; Cranberry Mustard; 2 cups fresh baby spinach

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Margaret630

05/10/2011

I agree with both these reviews. Very tasty burgers, quick and easy to make. Best turkey burgers I've ever made or eaten! I will make these again and again!

hotssauce2

11/10/2010

Tasty, delicious and easy to prepare. We will make this again. I was only going to eat one sandwich, but couldn't resist a second one.

BessCooksDinner

06/18/2010

These turkey burgers were just delicious. I followed the recipe to a T, even bought the Nature's Own wheat buns. I offered paper thin vidalia onions to add to the burgers, and served with sliced apples and chips. I froze the remains of the canned cranberry jelly in an ice cube tray for later. (The mustard/cranberry glaze is also yummy on pork tenderloin.)

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Toasted Pecan, Cranberry, and Gorgonzola Turkey Burgers

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