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HEALTHY & GOOD FOR YOU Finalist. NATURE'S OWN Bread and Buns Brand Winner. Make the Cranberry Mustard right after you warm the buns.

Anna Ginsberg, Austin, Texas
Recipe by Southern Living January 2006

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Recipe Summary test

prep:
15 mins
bake:
8 mins
cook:
12 mins
total:
35 mins
Yield:
Makes 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Wrap buns in aluminum foil; place pecans on a baking sheet.

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  • Bake buns and pecans at 350° for 8 minutes. Remove pecans from oven, and set aside; leave hamburger buns in oven.

  • Combine ground turkey and next 4 ingredients in a large bowl. Shape into 6 (3/4-inch-thick) patties.

  • Cook patties in a large skillet coated with cooking spray over medium heat 6 minutes on each side or until done.

  • Remove buns from oven. Spread 2 heaping teaspoons Cranberry Mustard on each side of bun halves. Arrange half of spinach leaves evenly on bottom halves; top with turkey patties, toasted pecans, remaining spinach leaves, and remaining bun halves. Serve with remaining Cranberry Mustard, if desired.

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