Gallery

Recipe Summary

prep:
15 mins
cook:
33 mins
total:
48 mins
Yield:
Makes 4 dozen
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a 15- x 10-inch jellyroll pan in a 300° oven. Spread nuts in pan.

    Advertisement
  • Bake at 300° for 30 minutes, stirring every 10 minutes.

  • Microwave bark coating in a 1-quart glass bowl at MEDIUM (50% power) 2 to 3 minutes or until melted. Stir in nuts. Drop by rounded teaspoonfuls onto wax paper; let stand until chocolate hardens.

Advertisement
Advertisement