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Recipe Summary

total:
20 mins
Yield:
Makes about 1 cup (serving size: 1 tbsp.)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Sprinkle sugar in a 2-qt. saucepan. Stir together water and corn syrup, and pour over sugar in saucepan. Cook, without stirring, over medium-high heat 12 to 14 minutes or until sugar is dissolved and mixture is golden. Remove from heat. Gradually whisk in evaporated milk. (Mixture will bubble.) Stir in pecans and butter.

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Nutrition Facts

64 calories; fat 2.3g; saturated fat 0.7g; mono fat 1g; poly fat 0.4g; protein 0.7g; carbohydrates 10.8g; fiber 0.2g; cholesterol 3mg; iron 0.1mg; sodium 11mg; calcium 22mg.
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