Rating: 2.5 stars
2 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Recipe by MyRecipes January 2014

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Credit: Antonis Achilleos; Styling: Gerri Williams for James Reps

Recipe Summary

bake:
30 mins
total:
40 mins
prep:
10 mins
Yield:
Yields: 12 blondies
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°F and butter an 8-inch square pan. Spread pecans in an even layer on a baking sheet and bake until fragrant and toasted, about 6 minutes, shaking sheet once or twice. Transfer pecans to a cutting board to cool slightly, then chop.

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  • In a small bowl, mix flour, baking powder and salt. In a medium bowl, stir butter and brown sugar until combined. Stir in egg and vanilla. Add flour mixture and stir until just combined. Stir in pecans. Spread batter evenly in baking pan. Bake until a tester inserted into center comes out clean, 22 to 24 minutes. Transfer to a wire rack to cool completely before cutting into squares.

Nutrition Facts

221 calories; fat 14g; saturated fat 5g; protein 2g; carbohydrates 23g; fiber 1g; cholesterol 36mg; sodium 188mg.
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