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Recipe Summary

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Lay pappadum wafers slightly apart on a baking sheet. Broil 4 to 6 inches from heat until wafers begin to buckle, 20 to 25 seconds; watch closely - they scorch easily. Turn wafers over and broil until surface is blistered, 8 to 12 seconds. Transfer toasted wafers to a rack. Serve, or store airtight as soon as they are cool, up to 1 week.

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  • Nutritional analysis per wafer.

Nutrition Facts

27 calories; calories from fat 6.7%; protein 2g; fat 0.2g; carbohydrates 4.7g; fiber 1g; sodium 260mg.
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