Toasted Millet with Cilantro Vinaigrette
Recipe by Cooking Light August 2014
Credit: Randy Mayor; Styling: Claire Spollen
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225 calories; fat 9.8g; saturated fat 2.3g; mono fat 5.6g; poly fat 1.4g; protein 7g; carbohydrates 28g; fiber 5g; sodium 283mg.