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Toasted pine nuts dress up rice with a pleasant crunch.Prep: 7 minutes, Cook: 2 hoursSlow-Cooker Size: 4-quart

Recipe by Oxmoor House February 2006

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Credit: Oxmoor House

Recipe Summary test

Yield:
Makes 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a large skillet over medium-high heat; add rice, and sauté 4 minutes or until golden brown. Combine sautéed rice, broth, and next 3 ingredients in a 4-quart slow cooker.

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  • Cover and cook on HIGH 2 hours or until liquid is absorbed and rice is tender. Stir in pine nuts. Garnish, if desired.

  • Fresh is Best: If you have fresh basil on hand, use 1 tablespoon fresh instead of 1 teaspoon dried basil.

Source

Southern Living Slow-Cooker Cookbook

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