Photo: Oxmoor House
Yield
Makes 6 servings

Toasted pine nuts dress up rice with a pleasant crunch.

Prep: 7 minutes, Cook: 2 hours

Slow-Cooker Size: 4-quart

How to Make It

Step 1

Melt butter in a large skillet over medium-high heat; add rice, and sauté 4 minutes or until golden brown. Combine sautéed rice, broth, and next 3 ingredients in a 4-quart slow cooker.

Step 2

Cover and cook on HIGH 2 hours or until liquid is absorbed and rice is tender. Stir in pine nuts. Garnish, if desired.

Step 3

Fresh is Best: If you have fresh basil on hand, use 1 tablespoon fresh instead of 1 teaspoon dried basil.

Southern Living Slow-Cooker Cookbook

Ratings & Reviews

Capellla's Review

Capellla
September 01, 2010
This was really quite good! I didn't use a slow cooker, just cooked it in the rice cooker so the green onions were probably a little more soggy than they were supposed to be but it was delicious anyway. It was very simple to make, so I will definitely make it again. I served it with salad and the main dish was chicken sauteed in garlic, fresh rosemary, and olive oil.