The spicy mustard spread on these slightly crunchy, just-melted sandwiches makes them a step up from the regular ham and cheese standby.

Theresa Cross, Corrales, NM
This Story Originally Appeared On sunset.com

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Thomas J. Story; Styling: Kevin Crafts

Recipe Summary

total:
30 mins
Yield:
Serves 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325°. Mix together butter, mustard, Worcestershire, poppy seeds, and onion until smooth. Evenly spread cut sides of rolls with butter.

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  • Stack ham, then cheese, inside rolls.

  • Set sandwiches on a baking sheet and cover with foil. Bake until warmed through and cheese is melted, about 20 minutes.

  • Note: Nutritional analysis is per sandwich.

Nutrition Facts

494 calories; calories from fat 45%; protein 28g; fat 25g; saturated fat 13g; carbohydrates 39g; fiber 1.8g; sodium 1406mg; cholesterol 84mg.