Photo: Thomas J. Story; Styling: Kevin Crafts
Total Time
30 Mins
Serves 6

The spicy mustard spread on these slightly crunchy, just-melted sandwiches makes them a step up from the regular ham and cheese standby.

How to Make It

Step 1

Preheat oven to 325°. Mix together butter, mustard, Worcestershire, poppy seeds, and onion until smooth. Evenly spread cut sides of rolls with butter.

Step 2

Stack ham, then cheese, inside rolls.

Step 3

Set sandwiches on a baking sheet and cover with foil. Bake until warmed through and cheese is melted, about 20 minutes.

Step 4

Note: Nutritional analysis is per sandwich.

Ratings & Reviews

mamalisacummins's Review

March 09, 2011