Toasted Ham and Poppy Seed Sandwiches

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Photo: Thomas J. Story; Styling: Kevin Crafts
Total Time:
30 Mins
Yield:
Serves 6
Theresa Cross, Corrales, NM
March 2011
RECIPE BY Sunset

The spicy mustard spread on these slightly crunchy, just-melted sandwiches makes them a step up from the regular ham and cheese standby.

Ingredients

  • 1/4 cup unsalted butter, softened
  • 3 tablespoons Dijon mustard
  • 1 tablespoon Worcestershire
  • 1 1/2 tablespoons poppy seeds
  • 1 small onion, grated
  • 6 kaiser rolls, split
  • 1 pound thinly sliced ham
  • 1/2 pound sliced Swiss cheese

Nutritional Information

  • Calories 494
  • Caloriesfromfat 45%
  • Protein 28g
  • Fat 25g
  • Satfat 13g
  • Carbohydrate 39g
  • Fiber 1.8g
  • Sodium 1406mg
  • Cholesterol 84mg

How to Make It

Step 1

Preheat oven to 325°. Mix together butter, mustard, Worcestershire, poppy seeds, and onion until smooth. Evenly spread cut sides of rolls with butter.

Step 2

Stack ham, then cheese, inside rolls.

Step 3

Set sandwiches on a baking sheet and cover with foil. Bake until warmed through and cheese is melted, about 20 minutes.

Step 4

Note: Nutritional analysis is per sandwich.

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