Prep Time
6 Mins
Cook Time
19 Mins
4 servings (serving size: 1 1/4 cups)

How to Make It

Step 1

Preheat oven to 350°.

Step 2

Place bread in a food processor; pulse 5 times or until crumbly. Sprinkle crumbs on a baking sheet; bake at 350° for 5 minutes or until golden.

Step 3

Cook pasta according to package directions, omitting salt and fat.

Step 4

While pasta is cooking, heat 1 teaspoon oil in a large nonstick skillet over medium heat. Add garlic; sauté 1 minute. Stir in breadcrumbs; cook 3 minutes. Remove from pan, and stir in walnuts, parsley, and 1/2 teaspoon salt; set aside.

Step 5

Add 1 teaspoon oil to pan and place over medium heat. Stir in zucchini; sauté 4 minutes. Stir in remaining 1/2 teaspoon salt and pepper; keep warm.

Step 6

Combine pasta, remaining 1 teaspoon oil, zucchini, and breadcrumb mixture; toss gently. Sprinkle with Parmesan cheese. Serve immediately.

Oxmoor House Healthy Eating Collection

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