Gallery

Recipe Summary

Yield:
Serves 2 (serving size: about 3/4 cup)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Prepare farro according to package directions.

    Advertisement
  • Heat a skillet over medium-high heat. Add butter; swirl until butter melts. Add farro; sauté 5 minutes or until toasted. Stir in thyme, salt, and pepper.

Nutrition Facts

97 calories; fat 2.3g; saturated fat 1.2g; mono fat 0.5g; poly fat 0.1g; protein 2g; carbohydrates 18g; fiber 2g; cholesterol 5mg; iron 1mg; sodium 128mg; calcium 11mg.
Advertisement