How to Make It
Preheat oven to 375°.
Spread farro on baking sheet and bake until slightly toasted and fragrant, about 10-12 minutes.
Bring about 2 inches of heavily salted water to a boil in a medium saucepan. Add toasted farro and cook until just cooked, about 10 minutes. Drain immediately.
In a medium bowl, combine farro with remaining ingredients and serve.