Prep Time
25 Mins
Cook Time
2 Mins
6 servings (serving size: 1 pita half)

Toasted cumin adds a nutty flavor to this traditional favorite. You can also serve it without the pita on a bed of lettuce with fresh tomato slices.

How to Make It

Step 1

Combine first 4 ingredients in a large bowl. Combine sour cream and next 4 ingredients in a small bowl.

Step 2

Heat a small nonstick skillet over medium-high heat. Add cumin seeds; cook 1 minute or until seeds become fragrant and pop, stirring constantly. Stir toasted cumin seeds into sour cream mixture. Add dressing to chicken mixture, tossing well to coat.

Step 3

Line each pita half evenly with lettuce and tomato; fill each with 1/2 cup chicken salad.

Step 4

Note: If made ahead, cover and chill chicken salad until ready to serve. Assemble pitas just before serving.

Oxmoor House Healthy Eating Collection

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