Toasted cumin adds a nutty flavor to this traditional favorite. You can also serve it without the pita on a bed of lettuce with fresh tomato slices.
How to Make It
Step 1
Combine first 4 ingredients in a large bowl. Combine sour cream and next 4 ingredients in a small bowl.
Step 2
Heat a small nonstick skillet over medium-high heat. Add cumin seeds; cook 1 minute or until seeds become fragrant and pop, stirring constantly. Stir toasted cumin seeds into sour cream mixture. Add dressing to chicken mixture, tossing well to coat.
Step 3
Line each pita half evenly with lettuce and tomato; fill each with 1/2 cup chicken salad.
Step 4
Note: If made ahead, cover and chill chicken salad until ready to serve. Assemble pitas just before serving.
Oxmoor House Healthy Eating Collection
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