Rating: 3 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Recipe by Cooking Light September 2000

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Credit: Rachel Johnson

Recipe Summary test

Yield:
2 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine the first 6 ingredients in a medium saucepan, and let stand 5 minutes. Bring to a boil over medium-high heat, stirring constantly. Remove from heat, and stir in vanilla. Divide mixture evenly between 2 dessert bowls. Cover and chill until thick. Sprinkle each serving with 1 tablespoon toasted coconut.

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Nutrition Facts

222 calories; calories from fat 28%; fat 6.9g; saturated fat 6g; mono fat 0.3g; poly fat 0.1g; protein 4.8g; carbohydrates 35g; fiber 0.3g; cholesterol 2mg; iron 1mg; sodium 194mg; calcium 120mg.
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