Rating: 3 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Louise Jordan, York, South Carolina
Recipe by Southern Living December 2006

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Recipe Summary test

prep:
15 mins
total:
15 mins
Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together mayonnaise and yellow mustard in a small bowl. Spread mayonnaise mixture evenly onto 1 side of toasted bread slices. Layer 4 bread slices, mayonnaise sides up, with 1 slice ham, 1 slice turkey, 2 bacon slices, 1 Swiss cheese slice, 2 tomato slices, and 1/2 lettuce leaf. Top each with 1 bread slice, mayonnaise side down; layer with remaining ham, turkey, bacon, cheese, and lettuce. Top with remaining 4 bread slices, mayonnaise sides down. Cut each sandwich into quarters, and, if desired, secure with wooden picks.

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  • Note: For testing purposes only, we used Pepperidge Farm Sourdough Bread.

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