Toasted Chile Salsa
Dried guajillo chiles give this toasted plum tomato salsa a mouthwatering level of heat. For more heat, do not seed the chile peppers.
Recipe by Cooking Light May 2016
Credit: Jennifer Causey Styling: Lydia Degaris Pursell
19 calories; fat 0.1g; poly fat 0.1g; protein 1g; carbohydrates 3g; sodium 122mg; calcium 9mg; sugars 1g.