Toasted Bun Croutons

Name: Toasted Bun Croutons
Total time: 50 min
Yield: Makes about 2 1/2 cups
Ingredients: 1 tablespoon sugar; 4 tablespoons canola oil; 1 teaspoon chili powder; 1 teaspoon kosher salt; ½ teaspoon freshly ground pepper; 4 hot dog or hamburger buns, cut into 1/2-inch cubes (about 4 cups)

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Hot dog and hamburger buns make tasty Toasted Bun Croutons. These croutons have a little kick thanks to the chili powder.

Recipe by Southern Living July 2012

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Recipe Summary test

hands-on:

10 mins

total:

50 mins

Yield:

Makes about 2 1/2 cups

Ingredients

1 tablespoon sugar
4 tablespoons canola oil
1 teaspoon chili powder
1 teaspoon kosher salt
½ teaspoon freshly ground pepper
4 hot dog or hamburger buns, cut into 1/2-inch cubes (about 4 cups)

Directions

Step 1
Preheat oven to 375°. Whisk together first 5 ingredients. Add bun cubes, and toss. Spread in a single layer on a lightly greased 15- x 10-inch jelly-roll pan. Bake 10 to 12 minutes or until golden brown, stirring halfway through. Cool 30 minutes.

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Toasted Bun Croutons

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Toasted Bun Croutons

Gallery

Recipe Summary test

Ingredients

Directions

Reviews

All Reviews for Toasted Bun Croutons