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Recipe Summary

hands-on:
10 mins
total:
18 mins
Yield:
Makes about 52 slices
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375°. Cut baguette into 1/3-inch-thick slices. Lightly brush slices with olive oil or melted butter; arrange in a single layer on baking sheets. Bake 8 to 10 minutes or until golden brown, turning once.

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