Toasted Almond and Pecorino Snap Peas
Recipe by Cooking Light May 2012
Credit: Johnny Autry; Styling: Leigh Ann Ross
113 calories; fat 6.8g; saturated fat 1.4g; sodium 221mg.
Quick, Easy, Delicious! I used fresh garlic instead of the shallot and it turned out perfect. Great cold the next day too. Definitely will make again.Read More