Multigrain Toast and Red Pepper Tapenade
Olives, red bell peppers and garlic blended in a food processor is a savory, bright combination to serve over multigrain toast.
Recipe by Cooking Light August 2014
Olives, red bell peppers and garlic blended in a food processor is a savory, bright combination to serve over multigrain toast.
So much flavor. We loved these with the vegetable hash & poached eggs
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