Multigrain Toast and Red Pepper Tapenade
Olives, red bell peppers and garlic blended in a food processor is a savory, bright combination to serve over multigrain toast.
Recipe by Cooking Light August 2014
Credit: Randy Mayor; Styling: Claire Spollen
Recipe Summary test
132 calories; fat 6.9g; saturated fat 0.7g; sodium 202mg.