Toad in the Hole is a traditional English dish of sausages cooked in a Yorkshire pudding batter. Our version replaces the butter with oiive oil and adds grainy mustard and onion quarters to the batter.

Recipe by MyRecipes December 2011

Gallery

Antonis Achilleos; Styling: Susan Vajaranant

Recipe Summary

prep:
10 mins
bake:
40 mins
total:
50 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 475ºF. Place sausages and onions in a 9-by-13-inch baking dish and toss with oil. Bake until lightly browned, turning once, about 10 minutes.

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  • While sausages are baking, whisk flour and salt in a large bowl. Whisk together eggs, mustard and milk in a large measuring cup, add to flour mixture; whisk until smooth. Carefully pour batter into baking dish with sausages and continue to bake until puffed and golden, about 30 minutes longer. Let stand 5 minutes and serve.

Nutrition Facts

411 calories; fat 20g; saturated fat 5g; protein 30g; carbohydrates 26g; fiber 1g; cholesterol 197mg; sodium 1355mg.