Rating: 5 stars
5 Ratings
  • 5 star values: 5
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Libby Murphy, Jackson, Tennessee
Recipe by Southern Living November 2000

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Yield:
8 servings
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Ingredients

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Directions

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  • Beat cheese, sugar, and 1/2 cup whipping cream at medium speed with an electric mixer until creamy.

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  • Beat remaining 2 cups whipping cream with an electric mixer until soft peaks form. Fold into cheese mixture.

  • Stir together 1 cup hot water and coffee granules until dissolved. Stir in liqueur.

  • Split ladyfingers in half, and brush cut sides of ladyfingers evenly with coffee mixture.

  • Arrange one-fourth of ladyfingers in bottom of a 4-quart trifle bowl. Top with one-fourth of cheese mixture. Repeat layers 3 times. Sprinkle with cocoa. Chill tiramisu at least 2 hours.

  • * Cream cheese may be substituted for mascarpone cheese.

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