8 servings

How to Make It

Step 1

Beat cheese, sugar, and 1/2 cup whipping cream at medium speed with an electric mixer until creamy.

Step 2

Beat remaining 2 cups whipping cream with an electric mixer until soft peaks form. Fold into cheese mixture.

Step 3

Stir together 1 cup hot water and coffee granules until dissolved. Stir in liqueur.

Step 4

Split ladyfingers in half, and brush cut sides of ladyfingers evenly with coffee mixture.

Step 5

Arrange one-fourth of ladyfingers in bottom of a 4-quart trifle bowl. Top with one-fourth of cheese mixture. Repeat layers 3 times. Sprinkle with cocoa. Chill tiramisu at least 2 hours.

Step 6

* Cream cheese may be substituted for mascarpone cheese.

Ratings & Reviews