Tiramisu

Delicious. 'Nuff said.

I'm so glad that you like this recipe. If you'd like to see some of my other favorites, please visit with us at www.twirlandtaste.com or on Facebook, Twitter, or Pinterest. Happy Twirls, Libby Murphy

This is a delicious, light version of tiramisu. I say light because some recipes call for egg yolks which seems unnecessary. I brew a strong cup of coffee instead of using instant coffee. I've also used Aztec coffee liqueur instead of the more expensive Kahlua and it works just as well. I also only do two layers. It really depends on the dish you're using (I use a standard glass baking dish). A friend of mine who is a food connoisseur says this is the best tiramisu he's ever had. Enjoy!

Very, very good! Instead of using coco powder I ginded up some chocolate chips! This was definitely a crowd pleaser!

I have made these a few times and it is wonderful. I am not not sure how anyone can say it is not. Different tastes I guess but my picky 8 year old loves it too!