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Recipe Summary

Yield:
8 servings (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place 1/4 cup cake cubes into each of 8 glasses. Combine mocha- flavored cappuccino mix with 1/2 cup milk; drizzle mixture evenly over cake in each glass.

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  • Beat cream cheese with a mixer at medium speed just until smooth. Add remaining 1 1/2 cups milk; beat until smooth. Add pudding mix and vanilla-flavored cappuccino mix; beat at low speed until blended. Fold whipped topping into pudding mixture. Spoon mixture evenly over cake. Garnish with grated sugar-free chocolate, if desired (grated chocolate not included in analysis). Cover and chill at least 3 hours.

Source

All-New Complete Step-by-Step Diabetic

Nutrition Facts

157 calories; calories from fat 0%; fat 1.6g; saturated fat 0.9g; mono fat 0g; poly fat 0g; protein 7.1g; carbohydrates 25.5g; fiber 0.2g; cholesterol 7mg; iron 0mg; sodium 457mg; calcium 0mg.
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