Tiradito, a Peruvian variation on ceviche, consists of citrus juices accenting raw seafood sliced paper-thin, like carpaccio.
Combine first 11 ingredients in a bowl; stir well. Cover and chill.
Arrange fish slices on 4 chilled appetizer plates. Spoon chilled Key lime mixture over fish, and drizzle with a few drops of sesame oil and soy sauce. Serve immediately.
Normans's 180 Restaurant, Coral Gables, Florida
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