Recipe by Southern Living September 2008

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Recipe Summary test

prep:
10 mins
cook:
18 mins
total:
28 mins
Yield:
Makes 9 1/4 cups
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Ingredients

Ingredient Checklist

Directions

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  • Cook cinnamon stick, cloves, and ginger in a Dutch oven over medium heat, stirring constantly, 2 to 3 minutes or until cinnamon is fragrant.

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  • Gradually stir in juices. Bring to a boil over medium-high heat; reduce heat to medium-low, and simmer 15 minutes. Pour mixture through a wire-mesh strainer into a heat-proof pitcher; discard solids. Stir in almond liqueur; serve warm. Garnish, if desired.

  • Note: For testing purposes only, we used POM Wonderful 100% Pomegranate Juice and Welch's 100% White Grape Juice.

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