Rating: 4.5 stars
11 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 4
  • 5 star values: 7

This 5-star pie is a delicious variation of the traditional pecan pie.

Recipe by MyRecipes November 2005

Gallery

Charles Schiller; Styling: Tracey Seaman

Recipe Summary

prep:
10 mins
bake:
55 mins
total:
1 hr 5 mins
Yield:
8 Servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425°F. Spread chocolate chips in pie shell; sprinkle pecans on top.

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  • Whisk together eggs, sugar, corn syrup, whiskey, vanilla and salt. Pour over nuts. Bake for 20 minutes, then reduce oven temperature to 350°F and bake about 35 minutes more, until pie is set but slightly wobbly in center. Let cool completely before serving.

Nutrition Facts

605 calories; fat 31g; saturated fat 9g; protein 6g; carbohydrates 85g; fiber 3g; cholesterol 86mg; sodium 253mg.
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