Haricots verts, tiny French green beans, may be found in the produce section of large supermarkets or gourmet markets.

Recipe by Southern Living November 2006

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Recipe Summary test

prep:
5 mins
cook:
10 mins
total:
15 mins
Yield:
Makes 2 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook beans in boiling salted water 5 minutes or until crisp-tender; drain.

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  • Melt butter in a medium skillet over medium heat until hot; add almonds, and sauté 2 minutes or until golden.

  • Add beans to skillet; sauté 2 minutes. Sprinkle beans with salt and pepper to taste. Serve immediately.

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