Tiny Green Beans Amandine

Name: Tiny Green Beans Amandine
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: Makes 2 servings
Ingredients: ½ pound tiny green beans (haricots verts); 1 tablespoon butter; 2 tablespoons sliced almonds; Salt and pepper to taste

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Haricots verts, tiny French green beans, may be found in the produce section of large supermarkets or gourmet markets.

Recipe by Southern Living November 2006

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Recipe Summary

prep:

5 mins

cook:

10 mins

total:

15 mins

Yield:

Makes 2 servings

Ingredients

½ pound tiny green beans (haricots verts)
1 tablespoon butter
2 tablespoons sliced almonds
Salt and pepper to taste

Directions

Step 1

Cook beans in boiling salted water 5 minutes or until crisp-tender; drain.

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Step 2

Melt butter in a medium skillet over medium heat until hot; add almonds, and sauté 2 minutes or until golden.
Step 3

Add beans to skillet; sauté 2 minutes. Sprinkle beans with salt and pepper to taste. Serve immediately.

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Tiny Green Beans Amandine

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Tiny Green Beans Amandine

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Tiny Green Beans Amandine