Prep Time
30 Mins
Cook Time
45 Mins
Chill Time
2 Hours
8 to 10 servings

How to Make It

Step 1

Stir together first 3 ingredients in a shallow dish. Whisk together eggs, milk, and lemon juice in a bowl. Dredge chicken in flour mixture, dip in egg mixture, and dredge again in flour mixture. Chill 2 hours.

Step 2

Pour oil to a depth of 1/2 inch into an electric skillet; heat to 375°. Fry chicken, in batches, 10 minutes on each side or until golden brown. Reduce heat to 250°; cover and cook 25 minutes or until done. Drain on paper towels.

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Ratings & Reviews

May 20, 2015
Oven fried chicken is not fried chicken no matter how much you wish it so. Soaking the chicken over night is fine but double dredging is still the best way to get a crispy crust ( flour-liquid-flour). Oh, and of course, FRYING. Did you even try the recipe?...

dawn1938's Review

May 12, 2010
Nice, but there is a better way. Soak the chicken overnight in buttermilk, pat it dry before rolling in the seasoned flour (mix in some corn meal too) & the result is a more tender, moist & flavorful chicken when fried (peanut oil is best) or oven-fried.

Love it

August 29, 2015
My fav!

Mewtzo's Review

September 28, 2012