Recipe by Oxmoor House January 1995

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Recipe Summary

Yield:
4 servings.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place fillets in a large shallow dish. Combine orange rind and next 7 ingredients; stir well. Pour over fillets in dish. Cover and marinate in refrigerator 2 hours.

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  • Remove fillets from marinade, reserving marinade. Place fillets on a rack in a broiler pan coated with cooking spray. Broil fillets 5 1/2 inches from heat (with electric oven door partially opened) 5 minutes on each side or until fish flakes easily when tested with a fork, basting frequently with reserved marinade.

Source

Oxmoor House Cooking Light Collection

Nutrition Facts

95 calories; calories from fat 22%; fat 2.3g; saturated fat 0.4g; protein 15.9g; carbohydrates 2.6g; sodium 340mg.
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