Tilapia Veracruz

Didn’t have the last 3 ingredients on hand and it was STILL delicious! Can’t wait to taste it with all ingredients in completion. Definitely a keeper.

This was very flavorful but I used kalamata olives as we had some on hand and we needed to sub sole because our market was out of tilapia (I couldn't believe it). We found the amount of jalapeno to be just right after I removed the stem and the seeds - cut it super thin. Saffron rice and cubed ripe avocado on the side. Will make again.

My brother raved about this dish. I cut it down for one serving just for him one night. We were eating meat in our meal and he is a pescatarian. I didn't have the olives in the recipe, so I used kalamata and he said it was a great choice!

Made this for lunch yesterday, and it was great. I would definitely make it for dinner and for company. My only change was to use canned Rotel chiles and tomatoes (which eliminated the need for the jalapeno) and double the capers. We had this with a side of seasoned black beans instead of rice, and we didn't feel the need for another vegetable. I strongly advise weighing your olives, as they come in some many different sizes. We had queens in the fridge, and thus it only took 8 of them to make a full 2 oz. I also sliced the olives rather than halving them, which helped to disperse the flavor.

Really good and easy. I omitted the jalapeno, but still very flavorful. Will make again.

This is terrific! The combination of ingredients was perfection. I used less jalapeños which suited us better. This recipe was quick, easy and delicious.

This recipe had just an odd mix of flavors. The green olives were way too much. You couldn't even taste the capers. I would not make this again.

This was delicious, however, I had to 86 the jalapeños off to the side of my plate, it was so hot, that I couldn't taste. After my taste buds recovered, I was able to savor the flavor;-). Next time I'll cut way back on the jalapeño.

Omitted the jalapeno from this recipe and it was still very delicious. I had to tweak the simmer time as my fish was still undercooked. After 10 or so minutes, the fish flaked beautifully and the end result was amazing. I also served this with whole wheat quinoa instead of rice and a quickly sautéed garlic spinach.

This dish was excellent. Easy to cook and delicious. I seeded the jalapeño as I did not want the dish to be too spicy. Great combination of flavours.

This was very easy to cook. I usually do not like fish, but this was delicious. I also do not like pimentos, but I could not even taste them in this dish. Overall, it was a hit with my wife and father.