This one-dish meal of Tilapia with Tomatoes and Olives is an easy weeknight meal. Keep the staple ingredients of garlic, thyme, tomatoes, and black olive on hand when you need a healthy meal in a hurry.
Easy and delicious. I think you could use any fish with this. I uses Mahi Mahi. Very good. Made no changes to the original recipe.
Read MoreI'm not sure why I'm reviewing this recipe since I only loosely used it as a foundation. I knew I wanted to have fish (swai) and I wanted to use some yellow cherry tomatoes I had roasted and frozen last summer. AND I wanted it to be somewhat Mexican so I used oregano in place of thyme, green olives instead of black and sprinkled cilantro on top in lieu of parsley. I served this concoction over brown rice with sliced avocado alongside as a garnish. It was quite tasty and I'm making these notes so that I can remember what I did. I will eventually try the original recipe :)
Read MoreExcellent. Used yellow squash, zucchini unavailable.
Read MoreVery easy and very tasty.
Read MoreNice, easy weeknight dish that cooks in one pan.
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