Lee Harrelson
4 servings (serving size: 2 tacos and about 1/2 cup salsa)

Gotreaux Family Farms in Louisiana produces farm-raised tilapia. Locally raised or caught seafood is available at grocers and farmers' markets. You can substitute other seafood, such as salmon or shrimp.

How to Make It

Step 1

To prepare salsa, combine first 8 ingredients in a medium bowl. Let stand 30 minutes at room temperature.

Step 2

Preheat oven to 375°.

Step 3

Combine panko, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a medium bowl. Add fish to bowl, tossing to coat. Place fish in a single layer on a baking sheet coated with cooking spray. Bake at 375° for 10 minutes or until desired degree of doneness, turning once.

Step 4

Heat tortillas according to package directions. Divide fish and salsa evenly among tortillas.

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