Seared Tilapia with Spinach and White Bean Orzo

Very easy which is always appreciated on a busy weeknight.  Pretty on the plate but it lacked some flavor and was kind of bland.  CL has better tilapia recipes.  Tilapia Veracruz is one we enjoy more than this one.

I have made this several times now (pretty much as directed by the recipe!).  My husband and I love it!  We cook it in a stainless steel pan (and yes, the fish does stick a bit), but the flavor combinations are a winner for us.  I have to be careful with the red pepper flakes because if I put too much it is a bit hot.  We love, love, love it and it is a great way to get our daily serving of vegetables with spinach and tomatoes!

Decent recipe that comes together quickly. I've made this twice now and both times the fish totally stuck to the pan which kinda ruined the presentation. I'm not sure where I'm going wrong with that step - maybe the pan needs more oil? Might try broiling the fish next time. Still, tasty and easy.

This was a good easy weeknight dinner. I thought it was tasty following the recipe as directed except we did use a different fish that we had on hand.

Easy weeknight dish but plates like a restaurant meal. Per previous reviews I added fresh basil and a small bit of parmesan to the orzo mix before plating. I thought the salt, pepper, and red pepper flakes were good on their own, but basil and parm really added to the final dish.

Easy, quick,tasty. Simple enough that tomato, spinach, and bean flavors shine through. Would work with chicken as well as fish. Will definitely make again.

The pasta mixture is bland. If I make it again, I'll try adding some Greek Seasoning maybe it'll help give it a flavor boost; maybe even add a little to the fish.