Tilapia and Summer Squash Tacos
Summer squash adds a fresh seasonal element that makes for a sumptuous fish taco filling. Use Fresno chiles instead of chipotles for less heat.
This Story Originally Appeared On cookinglight.com
Credit: Jennifer Causey
498 calories; fat 21g; saturated fat 4g; protein 40g; carbohydrates 42g; fiber 5g; sugars 8g; added sugar 1g; sodium 721mg.