Made the salad & dressing to recipe but doubled the amount of rice stick noodles. Served with CL's Thai Shrimp Cakes rather than the grilled prawns. Very good.
Time consuming with all that chopping of herbs... But the outcome was tasty. I used mung bean noodles instead of rice, which I thought was fine. Dave thought it would be better as a soup and with a little more evenly distributed spice and salt. I will make again, but seemed more appropriate as an appetizer (a lot of work for that!).