Thyme-Scented White Bean Cassoulet
Butter-tossed breadcrumbs stirred in at the end give this dish a robust stewlike consistency. Meatless Italian sausage stands in for the traditional pork sausage. With this recipe, you can also sauté the sausage slices in a nonstick skillet over medium-high heat until browned, then stir into the dish.
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This recipe has been retested for Cooking Light Slow Cooker Tonight, 2012